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The New Wine Country Cookbook

California’s Central Coast wine country has recently been on everyone’s lips. By arming yourself with The New Wine Country Cookbook, you can become the talk of the neighborhood.

In this lushly photographed, best-selling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state.

One hundred twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty. Dishes such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios get your mouth watering.

Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans.

We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home.

The New Wine Country Cookbook

By: Brigit Binns

Publisher: Andrews McMeel Publishing

Pages: 304

to purchase, click here: The New Wine Country Cookbook

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