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Peachy Keen

Every day and month of the year can claim fame as a national celebration of one thing or another (National Prune Breakfast Month? Not a great idea.). But here’s one we are excited about: National Peach Month.

Peaches are the perfectly sweet and juice-dripping snack that reminds us, “Hallelujah it’s summer!” They also call to mind Georgia…and the South…which naturally makes us want to eat barbecue.

Show your Weber some love and make your guests’ palates sing at your end of summer “grill together” or your Labor Day pig roast. Try these two peachy-keen homemade concoctions by Maral Barsoumian, developer of fresh gourmet ingredient line Amoretti, featuring Amoretti’s Peach Syrup. Amorreti’s syrups are made with premium, natural ingredients and contain about 1/3 the amount of sugar found in other brands’ syrups.

Celebrate National Peach Month this August by infusing your savory barbecue dishes with the tangy sweetness of peaches without the hassle of pitting, peeling, and sticky residue.

Sweet and Salty Peach Marinade: Recommended on pork, chicken, steaks, vegetable medley or salad

½ c Amoretti’s Kalamata Infused Finishing Olive Oil
¼ c Amoretti’s Aged Pomegranate Balsamic Vinegar
½ tbsp minced garlic
1 tbsp mustard
1 tbsp soy sauce
1 tsp pepper flakes
½ pump Amoretti’s Peach Syrup – about 1 teaspoon
Salt + pepper to taste

Homemade Peach Barbecue Sauce: Recommended on pork, chicken, or steaks

1 c yellow mustard
¾ c Amoretti’s Aged Pomegranate Balsamic Vinegar
¼ c sugar
¼ c light brown sugar
¼ c water (or reduced sodium chicken/beef stock)
2 tbsp chilli poweder
½ tbsp soy sauce
½ pump Amoretti’s Peach Syrup – about 1 teaspoon
¼  tsp cayenne
Salt+ pepper to taste

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