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Millennials and Wine

The District’s most interesting new wine venue is Vin de Chez, a pop-up bar in the parking lot of Union Kitchen, a shared commercial space in Northeast. It’s the creation of Liz Bird and Tom Madrecki, two 20-somethings intent on proving that wine can be taken seriously yet still be fun. It also gives me the perfect excuse to discuss millennials and wine; after all, baby boomers tend not to drink wine in parking lots.

So what do millennials drink? Madrecki, who runs a private supper club called Chez le Commis out of his Clarendon apartment, fashioned Vin de Chez’s wine list to feature natural wines, primarily European bottlings from small family producers that use a minimalist approach and often flout the bureaucratic rules that dictate how wine should be made. It’s an eclectic, slightly subversive list with a decidedly anti-authoritarian bent. You are more likely to read about these labels in obscure wine blogs than in magazines such as Wine Advocate and Wine Spectator.

UNCORK THE FULL STORY: http://www.washingtonpost.com/lifestyle/food/millennials-and-wine-a-quirky-relationship/2013/10/21/52ce8ca8-35f3-11e3-be86-6aeaa439845b_story.html
By Dave McIntyre

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