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brut2010
brut2010
brut2010

2010 Kramer Vineyards Brut Sparkling Wine

  Production Notes: The grapes were harvested by hand and whole-cluster pressed. The juice settled overnight then was transferred to a stainless steel tank for primary fermentation. The base wine aged in bulk for 8 months ...
 
 
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09sangic
09sangic
09sangic

2009 Sinclair Estate Vineyards Sangiovese

  Production Notes: Lewis Vineyard, Sangiovese 40% Desert Hills, Sangiovese 36% Lewis Vineyard, Cabernet Sauvignon 12% Les Collines, Malbec 12% Alcohol: 14.1% pH: 3.66 TA: 0.68g/100mL Barrel Aged: 24 months Bottled: Octobe...

 
 
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petitesirah09
petitesirah09
petitesirah09

2009 Foppiano Vineyards Petite Sirah

  Production Notes: While many winemakers treat Petite Sirah like Cabernet, Winemaker Natalie West prefers gentle handling of her Estate Petite Sirah and even treats it like Pinot Noir. Once in the cellar, the grapes exper...
 
 
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2010pinotnoirblanc
2010pinotnoirblanc
2010pinotnoirblanc

2010 Ghost Hill Cellars Pinot Noir Blanc

  Production Notes: Made from 100 percent Pinot Noir grapes, this wine is a “Blanc de Noir” made in the same fashion as Champagne minus the bubbles. The fruit was whole cluster pressed right after picking and t...