Great Wine News
Book Reviews
The New Wine Country Cookbook
California’s Central Coast wine country has recently been on everyone’s lips. By arming yourself with The New Wine Country Cookbook, you can become the talk of the neighborhood. In this lushly photographed, best-selling coo...
Book Reviews
Mike Veseth’s Wine Wars
If a glass of wine followed by a discussion of economics gets your blood boiling, Mike Veseth’s Wine Wars is the book for you. Writing with wit and verve, Mike Veseth, the Wine Economist, tells the compelling story of the war...
Book Reviews
Why You Like the Wines You Like Book Review
Why You Like the Wines You Like: Changing the Way the World Thinks About Wine is a revolutionary, myth-busting approach to wine and food enjoyment based on the latest palatal and consumer research, published by author Tim Hanni...
Book Reviews
Wines of the Southern Hemisphere
The Southern Hemisphere is fast becoming one of the hottest sources of delicious, affordable wine. And Wines of the Southern Hemisphere is the first book to focus entirely on this bourgeoning industry. Created by the renowned â...
Book Reviews
The Wine Region of Rioja
Rioja, a breathtaking region of northern Spain, produces some of the best wines. Yet quite often, it is overlooked. Thanks to Ana Fabiano, this will no longer be the case. The Wine Region of Rioja is an exceptionally beautiful ...
Book Reviews
Margarit Mondavi’s Sketchbook Book Review
Just seeing or hearing the name Mondavi, one starts to think about wine and the extraordinary romance behind the miraculous concoction. Now Margrit Mondavi has wielded the pen (and paintbrush) to present her reflections of her ...
Book Reviews
The One Minute Wine Master
Choosing the perfect wine at a restaurant or wine shop can be a daunting task. Most consumers feel overwhelmed and tend to buy based on price or what society has said is the right wine to drink. But now, thanks to Jennifer Simo...
Book Reviews
Marilyn Merlot and the Naked Grape
For all the wine connoisseurs who tend to steer away from the classic wines for the more obscure, Marilyn Merlot and the Naked Grape: Odd Wines for Around the World, is the must have book. Written by wine enthusiast Peter F. Ma...
Book Reviews
A Conversation with Thomas J. Craughwell
1. What first gave you the idea to tell the story of Thomas Jefferson’s Crème Brûlée? As the titles of a couple of my other books suggest – Stealing Lincoln’s Body, Saints Behaving Badly – I’m d...
Book Reviews
Thomas Jefferson’s Crème Brûlée
Many people give credit to Julia Child for bringing French cuisine to the American public. But in actuality, our Founding Father Thomas Jefferson was the spearhead for the immersion of French cuisine into American culture back ...
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