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The Green Treasure Hunt of Verona

(Malcesine, Italy) – The gourmet “treasure hunt” along the cobblestone streets of this little town near Verona, featuring quality products of the short distribution chain, from lake fish to Extra Virgin Olive Oil DOP Gard...
 
 
Latest Wine News
 
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Chilling Out

New Zealand winery Kim Crawford has come up with one way to stay cool as temperatures spiral – iced-wine-lollies. The winery has released recipes for frozen Sauvignon Blanc and Pinot Noir lollies which help keep the wine’s ...

 
 
Recipes & Pairings
 
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Great Balls of Ice

An adult-friendly twist on a childhood frozen treat is the unique, new way to enjoy your favorite wines this summer! Diamond Wines from Francis Ford Coppola introduces the new Snow-Ball Cocktail! Served over crushed ice, Diamon...
 
 
Accoutrements
 
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Summer Reading Joins Summer Drinking

A toast to your favorite classics! This set from Out of Print Clothing includes eight coasters with iconic book cover art from Catch-22, Invisible Man and Pride and Prejudice among others. Which book coaster deserves your best ...

 
 
Latest Wine News
 
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Indian Cuisine Innovator Upgrades App to Add More Pairing Options

(Union, New Jersey) – Tandoor Chef , nationally recognized as the #1 frozen Indian cuisine brand, announced today that they will be expanding their recently launched mobile wine pairing web application. Originally launche...
 
 
Latest Wine News
 
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La Cosecha Bar + Restaurant Opens in Paso Robles Wine Country

(Paso Robles, California) – The second creation of acclaimed chef, Santos MacDonal, La Cosecha Bar + Restaurant in Paso Robles will celebrate its grand opening on July 5, 2013. The restaurant, whose name means “the harvest...

 
 
Profiles
 
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Help Wanted: 1,000 Cooks in U.S. and Canada

(Benton Harbor, Michigan) – This July, Susan G. Komen and the Canadian Breast Cancer Foundation (CBCF) are partnering with KitchenAid to encourage anyone who enjoys cooking and entertaining to turn a summer gathering into...
 
 
Latest Wine News
 
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How Restaurants at the High End Build a Wine List

Many restaurants create huge “trophy” wine lists for prestige, hoping to join the 75 restaurants holding Wine Spectator’s Grand Award for cellars that “generally offer 1,500 or more selections, with supe...

 
 
Accoutrements
 
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The Enchanting Tree

The Enchanting Tree is an unusual, fairytale-like champagne experience. Six participants can pluck a flute of Perrier-Jouët’s Belle Epoque cuvee from the tree designed by Tord Boontje. At its base, an ice bucket preserves th...
 
 
Profiles
 
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A New Approach To Culinary Education

(New York, New York) – The International Culinary Center is taking culinary school to the next level with their new supplemental classes.  At the onset, our students build their culinary foundation through technique and ...